Maison Louis Jadot

Coteaux Bourguignons

Coteaux Bourguignons
Appellation Régionale

The wine originates from both Beaujolais and Burgundy: a combination of two different types of soils: granit for Beaujolais and clay/limestone for the northern part of Burgundy.

Coteaux Bourguignons is a rather new appellation created by the Institut National des Appellations Contrôlées in January 2011. It is a harmonious and representative blend of our famous grapes, coming from their homeland Burgundy. Part of them are vinified by our long time growers/partners, and part of them are vinified by Louis Jadot.

The juice is fermented and kept in stainless steel tanks.

The colour is pale gold. Very lively wine, what one may expect from our Burgundy white grapes, with a nice architecture. Very fresh in the mouth. A nice discovery for the consumer. Best enjoyed as an aperitif or with fish, shellfish, poultry, cheeses and salads.

Supposed to be drunk young, Coteaux Bourguignons may be kept also a couple of years after vintage.

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